Apple Miso Butterscotch Compote

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Miso Butterscotch 150


  1. In a medium-sized saucepan, slightly warm the miso butterscotch and blend in the xanthan gum.
  2. The xanthan gum will thicken the mixture. When thickened, add the apples and reserve in a medium-sized container.