Toasted Almond Ice Cream

Name: Toasted Almond Ice Cream
Ingredients: non-fat milk powder; ice cream stabilizer; almonds; milk; egg yolks; sugar; glucose powder; heavy cream

Preparation info

Difficulty
Medium

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Heavy Cream	350

Dessert
Vegetarian
Gluten-free
ice cream

Method

In large-sized saucepan, cook the cream, and milk to 45C (113F).
In a medium-sized bowl, make a dry mix with half the sugar, glucose, milk powder, stabilizer and toasted almonds. Blend this into the hot mixture with an immersion blender or whisk.
In a medium-sized bowl, whisk the remaining sugar with the egg yolks. Temper the egg yolk