Lime & Coco Éclair

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Éclairs are a staple in French pastry and I tend to eat them in two bites. The éclair has come a long way from being just another bakery item. Pastry chef Christophe Adam made these a headlining attraction when he opened L’Éclair de Génie in Paris and he’s still expanding his kingdom all across the world. While working in Thailand, sweet coconuts and acidic limes were two of my favorite go-to ingredients that I could always rely on. In this dish, I joined these two elements with a little ma