Jason Licker

Coconut Tapioca

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Water 1000

Method

  1. In a large pot, bring a kilo of water to a boil. Stir in the tapioca pearls. The tapioca will start to become translucent as it cooks.
  2. Cook the tapioca until you still see a white dot in the center of the pearl. Strain the tapioca with a fine sieve into a small-sized bowl.
  3. In a medium-sized saucepan, on medium heat, cook the coconut m