|Miso Butterscotch Sauce
- In a heavy saucepan, boil the miso butterscotch sauce, banana puree and milk with half the sugar.
- In a medium-sized bowl whisk the remaining sugar, egg yolks and cornstarch until it is a smooth paste.
- Temper the egg yolks by adding the hot milk mixture in 3 increments while constantly whisking, to prevent curdling.
- Return th