Banana Miso Butterscotch Pastry Cream

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Miso Butterscotch Sauce 150


  1. In a heavy saucepan, boil the miso butterscotch sauce, banana puree and milk with half the sugar.
  2. In a medium-sized bowl whisk the remaining sugar, egg yolks and cornstarch until it is a smooth paste.
  3. Temper the egg yolks by adding the hot milk mixture in 3 increments while constantly whisking, to prevent curdling.
  4. Return th