Banana Miso Butterscotch Pastry Cream

Name: Banana Miso Butterscotch Pastry Cream
Ingredients: banana puree; egg yolks; cornstarch; sugar; miso butterscotch sauce; milk

Preparation info

Appears in

Published 2016

Ingredients

Ingredients	Grams
Miso Butterscotch Sauce	150

In a heavy saucepan, boil the miso butterscotch sauce, banana puree and milk with half the sugar.
In a medium-sized bowl whisk the remaining sugar, egg yolks and cornstarch until it is a smooth paste.
Temper the egg yolks by adding the hot milk mixture in 3 increments while constantly whisking, to prevent curdling.
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