Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Almond Flour 30


Preheat oven to 120C (248F)

  1. In a medium-sized bowl, whisk all the ingredients together until the batter is smooth.
  2. Cut out a stencil from hard plastic, measuring 12.7cm X 5.08cm (5 inch x 2 inch).
  3. On a half sheet pan