Jason Licker

Chocolate Pâte à Choux

Preparation info
  • About

    20 pieces

    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Step by step for Pâte à Choux (puffs)

Ingredients

Craqueline

1 sheet

Ingredients Grams
Brown Sugar

Method

Craqueline

  1. In a heavy saucepan, bring to a boil the water, milk, salt, sugar and butter.
  2. Remove from heat and add in all the bread flour and cocoa powder. Place the saucepan on medium heat and stir with a wooden spoon until the batter releases from the side and the bottom. Cook the mass about 2-3 minutes.
  3. Transfer the dough to a stand mixer.