Chocolate Pâte à Choux

Preparation info
  • About

    20 pieces

    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Step by step for Pâte à Choux (puffs)



1 sheet

Ingredients Grams
Brown Sugar



  1. In a heavy saucepan, bring to a boil the water, milk, salt, sugar and butter.
  2. Remove from heat and add in all the bread flour and cocoa powder. Place the saucepan on medium heat and stir with a wooden spoon until the batter releases from the side and the bottom. Cook the mass about 2-3 minutes.
  3. Transfer the dough to a stand mixer.