Dulcey-Saikyo Miso Cream

Name: Dulcey-Saikyo Miso Cream
Ingredients: valrhona dulcey chocolate; gelatin; saikyo white miso; water; ice water; sugar; cream

Preparation info

Appears in

Published 2016

Ingredients

Ingredients	Grams
Valrhona Dulcey Chocolate	240

In a medium-sized saucepan, boil the cream, sugar, saikyo miso and pour over the dulcey chocolate. With an immersion blender or whisk, blend until smooth.
Pour in a container and let this set in the refrigerator. When set, place in a pastry bag with a star tip to assemble.