Dulcey-Saikyo Miso Cream

Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Valrhona Dulcey Chocolate 240

Method

  1. In a medium-sized saucepan, boil the cream, sugar, saikyo miso and pour over the dulcey chocolate. With an immersion blender or whisk, blend until smooth.
  2. Pour in a container and let this set in the refrigerator. When set, place in a pastry bag with a star tip to assemble.