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Ingredients
Ingredients |
Grams |
Raspberry Puree |
380 |
Simple |
Method
- In a small-sized saucepan, bring all the ingredients to a boil in order to dissolve the agar powder. Pour into a small container and chill until set.
- Cut the agar in small cubes. Use either an immersion blender or a standard blender and blend cubes thoroughly until smooth.
- Strain the fluid gel through a fine sieve and place in a plast