Jason Licker

Chocolate Sheet with Gold Leaf

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Valrhona Manjari 64% Chocolate 200
Gold Leaf

Method

  1. Spread a thin layer of tempered chocolate on an acetate sheet. Let the chocolate set. Cut it 3.175cm x 10.16cm (1.25 inch x 4 inch). Place some gold leaves on one end of the chocolate rectangle.