Chocolate Sheet with Gold Leaf

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Valrhona Manjari 64% Chocolate 200
Gold Leaf


  1. Spread a thin layer of tempered chocolate on an acetate sheet. Let the chocolate set. Cut it 3.175cm x 10.16cm (1.25 inch x 4 inch). Place some gold leaves on one end of the chocolate rectangle.