Jason Licker

Chocolate Sablé

Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Butter (room temperature) 300

Method

  1. Preheat oven to 165C (329F)
  2. In a stand mixer, beat the butter and sugar for 10 minutes.
  3. Add the egg yolks slowly.
  4. Add the dry ingredients and mix until combined well. Do not overwork the dough. Chill for 2 hours.