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Ingredients
Ingredients |
Grams |
Egg White |
90 |
Sugar |
Method
- In a stand mixer, on medium speed, whip the egg whites until frothy while you begin to cook the sugar.
- In a small-sized saucepan, add just enough water into the sugar so it resembles wet sand. Add the glucose and heat it to 118C (244F), soft ball stage.
- Pour the soft ball sugar slowly, down the side of the stand mixer bowl. After all