Marshmallow

Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Egg White 90
Sugar

Method

  1. In a stand mixer, on medium speed, whip the egg whites until frothy while you begin to cook the sugar.
  2. In a small-sized saucepan, add just enough water into the sugar so it resembles wet sand. Add the glucose and heat it to 118C (244F), soft ball stage.
  3. Pour the soft ball sugar slowly, down the side of the stand mixer bowl. After all