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Guava Sorbet
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Water | |
| Sugar |
Method
- In a medium-sized saucepan, cook the water, half the sugar and trimoline to 45C (113F).
- In a small bowl, make a dry mix with the remaining sugar, the glucose powder and sorbet stabilizer and add to the hot mixture.
- While stirring, heat the mixture to 85C (185F). Strain with a fine sieve into a medium-sized bowl.
- Cool down in
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Components
- Guava Sorbet
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