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Ingredients
Ingredients |
Grams |
Heavy Cream |
469 |
Gelatin |
Method
- In a medium-sized saucepan, boil the cream and whisk in the bloomed gelatin until it dissolves.
- Pour the hot mixture over white chocolate and blend with an immersion blender or whisk until you have achieved a uniform mixture.
- Whisk the sake in the mixture and place the bowl over an ice bath to reduce the temperature of the mixture whi