Jason Licker

White Chocolate-Sake Cream

Preparation info

  • 23 cm

    baking pan
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Heavy Cream 469
Gelatin

Method

  1. In a medium-sized saucepan, boil the cream and whisk in the bloomed gelatin until it dissolves.
  2. Pour the hot mixture over white chocolate and blend with an immersion blender or whisk until you have achieved a uniform mixture.
  3. Whisk the sake in the mixture and place the bowl over an ice bath to reduce the temperature of the mixture whi