White Chocolate-Sake Cream

Preparation info
  • 23 cm

    baking pan
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About


Ingredients Grams
Heavy Cream 469


  1. In a medium-sized saucepan, boil the cream and whisk in the bloomed gelatin until it dissolves.
  2. Pour the hot mixture over white chocolate and blend with an immersion blender or whisk until you have achieved a uniform mixture.
  3. Whisk the sake in the mixture and place the bowl over an ice bath to reduce the temperature of the mixture whi