Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Step by step for toffee

Ingredients

Ingredients Grams
Sugar 200
Butter

Method

  1. In a medium-sized saucepan, on medium heat, while constantly whisking, cook the sugar, butter and glucose. Let the color of the caramel turn from light amber to medium amber caramel. Take off the heat.
  2. While whisking, add the baking soda and pour on a silicon mat. This must be done quickly as caramel continues to cook. Be careful to not have an