Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Step by step for toffee


Ingredients Grams
Sugar 200


  1. In a medium-sized saucepan, on medium heat, while constantly whisking, cook the sugar, butter and glucose. Let the color of the caramel turn from light amber to medium amber caramel. Take off the heat.
  2. While whisking, add the baking soda and pour on a silicon mat. This must be done quickly as caramel continues to cook. Be careful to not have an