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Ingredients
Ingredients |
Grams |
Simple Syrup |
175 |
Yuzu Juic |
Method
- In a medium-sized saucepan, warm the juice and simple syrup.
- When the liquids are warm, pour them into a medium-sized bowl. With an immersion blender, blend in the xanthan gum.
- Chill down over an ice bath and place in a sauce bottle.