Kataifi Crisp

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Kataifi 100
Icing Sugar


  1. Gently unwind the kataifi and on a half sheet pan lined with parchment paper, make a few piles.
  2. Sift a thin layer of icing sugar and bake at 155C (311F) for 15-20 min. You want it to be