Kataifi Crisp

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Kataifi 100
Icing Sugar

Method

  1. Gently unwind the kataifi and on a half sheet pan lined with parchment paper, make a few piles.
  2. Sift a thin layer of icing sugar and bake at 155C (311F) for 15-20 min. You want it to be