Jason Licker

Pineapple Syrup Air

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Pineapple Poaching Syrup 500

Method

  1. In a medium-sized saucepan, boil the water, sucro and half the syrup.
  2. Add remaining pineapple syrup.
  3. Blend with an immersion blender. Strain with a fine sieve into a medium-sized bowl. Set aside to cool.