Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Butter 400
Egg Whites


  1. In a medium-sized saucepan, on medium heat, cook 400 grams of butter until the milk solids caramelize. As the bubbles slow down, stir until it smells nutty and turns amber (be careful not to burn the butter). Pour into a heat-proof bowl, weigh 270 grams when cool.
  2. In a medium-sized bowl, mix all the ingredients together.