Mango Sauce

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Mango Puree 125
Lemon Juic


  1. In a medium-sized saucepan, warm the puree, lemon juice and simple syrup.
  2. When the liquids are warm, pour them into a medium-sized bowl. With an immersion blender, blend in the xanthan gum.
  3. Chill down over an ice bath and place in a sauce bottle.