Jason Licker

Rice Pudding

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Milk 944
Butter

Method

  1. In a large-sized saucepan, place all the ingredients and bring them to a gentle boil. Turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes.
  2. Constantly taste the rice to check the texture. The rice should be very soft and plump.
  3. Take the pudding off the heat and stir