Rice Pudding

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Milk 944


  1. In a large-sized saucepan, place all the ingredients and bring them to a gentle boil. Turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes.
  2. Constantly taste the rice to check the texture. The rice should be very soft and plump.
  3. Take the pudding off the heat and stir