Mandarin Sorbet

Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Water 555
Sugar

Method

  1. In a medium-sized saucepan, cook the water, half the sugar and trimoline to 45C (113F).
  2. In a small-sized bowl, make a dry mix of the second half of sugar, the glucose powder and sorbet stabilizer and add to the hot mixture.
  3. While stirring, heat the mixture to 85C (185F). Strain with a fine sieve into a medium-sized bowl.
  4. Coo