Cherry-Yuzu Sorbet

Name: Cherry-Yuzu Sorbet
Ingredients: glucose powder; trimoline; sugar; water; morello cherry puree; yuzu juice; sorbet stabilizer

Preparation info

Appears in

Published 2016

Ingredients

In a medium-sized saucepan, cook the water, half the sugar and trimoline to 45C (113F).
In a small-sized bowl, make a dry mix with the remaining sugar, the glucose powder and sorbet stabilizer and add to the hot mixture.
While stirring, heat the mixture to 85C (185F). Strain with a fine sieve into a medium-sized bowl.
Cool d