Cherry Caviar

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Morello Cherry Puree 100


  1. In a small-sized saucepan, bring the puree, simple syrup and agar powder to a boil in order to dissolve the agar powder.
  2. Remove from the heat and pour into a plastic sauce bottle. Pour small drops into the ice cold grape seed oil.
  3. Strain the caviar with a fine sieve, rinse in cold water and reserve in a container. Save the grape seed