Jason Licker

Cherry Caviar

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Morello Cherry Puree 100
S

Method

  1. In a small-sized saucepan, bring the puree, simple syrup and agar powder to a boil in order to dissolve the agar powder.
  2. Remove from the heat and pour into a plastic sauce bottle. Pour small drops into the ice cold grape seed oil.
  3. Strain the caviar with a fine sieve, rinse in cold water and reserve in a container. Save the grape seed