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Ingredients
Ingredients |
Grams |
Morello Cherry Puree |
100 |
S |
Method
- In a small-sized saucepan, bring the puree, simple syrup and agar powder to a boil in order to dissolve the agar powder.
- Remove from the heat and pour into a plastic sauce bottle. Pour small drops into the ice cold grape seed oil.
- Strain the caviar with a fine sieve, rinse in cold water and reserve in a container. Save the grape seed