Milk Chocolate-Passion Fruit Ganache

Preparation info

  • 20.32 cm

    baking pan)
    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Valrhona Jivara Lactee 40% Milk Chocolate 318

Method

  1. In a small-sized saucepan, boil the cream, passion fruit puree, butter and glucose and pour slowly over the milk chocolate. Emulsify with either an immersion blender or spatula.
  2. Pour into the baking pan lined with parchment paper and chill in the refrigerator.
  3. Cut into 2.54cm (1 inch) squares. Place the ganache cubes on sticks.