Milk Chocolate-Passion Fruit Ganache

Name: Milk Chocolate-Passion Fruit Ganache
Yield: 20.32 cm [8 inch] baking pan)
Ingredients: valrhona jivara lactee 40% milk chocolate; passion fruit puree; butter; heavy cream; glucose; sosa zeta peta chocolate pop rocks

Preparation info

20.32 cm
baking pan)

Difficulty
Medium

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Valrhona Jivara Lactee 40% Milk Chocolate	318

Dessert
Gluten-free
Vegetarian

Method

In a small-sized saucepan, boil the cream, passion fruit puree, butter and glucose and pour slowly over the milk chocolate. Emulsify with either an immersion blender or spatula.
Pour into the baking pan lined with parchment paper and chill in the refrigerator.
Cut into 2.54cm (1 inch) squares. Place the ganache cubes on sticks.