Guava Sauce

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Guava Puree 300
Xanthan Gu


  1. In a medium-sized saucepan, warm the puree.
  2. When warm, pour them into a medium-sized bowl. With an immersion blender, blend in the xanthan gum.
  3. Chill down over an ice bath and place in a sauce bottle.