Guava Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Guava Puree 300
Xanthan Gu

Method

  1. In a medium-sized saucepan, warm the puree.
  2. When warm, pour them into a medium-sized bowl. With an immersion blender, blend in the xanthan gum.
  3. Chill down over an ice bath and place in a sauce bottle.