Chocolate Cake

Preparation info
  • 23 cm

    baking pan
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About


Ingredients Grams
Egg Yolks 34


  1. In a stand mixer, whip egg yolks, whole eggs and sugar until it triples in volume.
  2. In a second stand mixer bowl, whip the brown sugar and egg whites until triple in volume.
  3. Fold both mixtures together in 3 increments until you have achieved a uniform mass.
  4. Fold in the dry ingredients.