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Ingredients
Ingredients |
Grams |
Egg Yolks |
34 |
Eggs |
Method
In a stand mixer, whip egg yolks, whole eggs and sugar until it triples in volume.
In a second stand mixer bowl, whip the brown sugar and egg whites until triple in volume.
Fold both mixtures together in 3 increments until you have achieved a uniform mass.
Fold in the dry ingredients.