|Black Sesame Paste|
- In a medium-sized saucepan, boil the milk, black sesame paste and half the sugar.
- In a medium-sized bowl, whisk the egg yolks and the remaining sugar. Temper the egg yolks by adding the hot milk mixture in 3 increments while constantly whisking, to prevent curdling.
- Return the mixture to the saucepan. While stirring, heat the mixture