Chocolate Plaquet

Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Valrhona Manjari 64% Chocolate 300

Method

  1. Temper the chocolate, spread a thin layer on acetate. When set, cut into 6.35cm (2.5 inch) squares. Set aside.