Jason Licker

Chocolate Ring

Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Valrhona Manjari 64% Chocolate 300

Method

  1. Spread tempered chocolate on a 19.5cm x 12.7cm (7.5 inch x 5 inch) acetate. When set, cut 1.27cm (0.5 inch) vertically and wrap it around a 7.62cm (3 inch) ring mold and tape it, so it doesn’t move.
  2. After the chocolate sets, carefully remove the ring from the acetate and you will have perfect chocolate rings.
  3. With tempered chocolate,