Jason Licker

Calamansi Curd

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Eggs 100
Calamansi Puree</

Method

  1. Place the eggs, puree, and sugar in a medium-sized bowl. Place the bowl over a pot of boiling water.
  2. While whisking constantly, cook the mixture until it thickens and resembles a texture similar to sour cream or mayonnaise. This will take about 10 minutes.
  3. Remove from heat, whisk in the bloomed gelatin until it dissolves. Strain the m