Red Cocoa Butter

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Cocoa Butter 300
SOSA Red

Method

  1. In a microwave, melt the cocoa butter and with an immersion blender, blend in the red color. Use at 35C (95F).