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Red Cocoa Butter

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Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients

Ingredients Grams
Cocoa Butter 300
SOSA Red

Method

  1. In a microwave, melt the cocoa butter and with an immersion blender, blend in the red color. Use at 35C (95F).

Components

Part of


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