Jason Licker

Pabana Mousse

Preparation info

  • 23 cm

    baking pan
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Ravifruit Pabana Puree 333

Method

  1. In a medium-sized saucepan, boil the puree and whisk in the bloomed gelatin until it dissolves. Pour into a medium-sized bowl.
  2. Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.
  3. When cool, fold in the whipped cream in 3 increments until you have achieved a uniform mousse.
  4. When