Brown Sugar Tuile

Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Butter 120
Sugar

Method

  1. In a stand mixer, beat the butter, sugar and brown sugar until the color is lightened, about 5 minutes.
  2. Add the glucose syrup until it is combined. Add all purpose flour, the black sesame seeds and mix it on low speed until you have a achieved a uniform tuile batter.
  3. On a half sheet pan lined with a silicon mat, spread a thin layer of