Brown Sugar Tuile

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Butter 120


  1. In a stand mixer, beat the butter, sugar and brown sugar until the color is lightened, about 5 minutes.
  2. Add the glucose syrup until it is combined. Add all purpose flour, the black sesame seeds and mix it on low speed until you have a achieved a uniform tuile batter.
  3. On a half sheet pan lined with a silicon mat, spread a thin layer of