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Raspberry Lychee Sauce
Preparation info
- Difficulty
Easy
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Raspberry Puree | |
| Lychee |
Method
- In a medium-sized saucepan, warm the purees and simple syrup.
- When the liquids are warm, pour them into a medium-sized bowl. With an immersion blender, blend in the xanthan gum.
- Chill down over an ice bath and place in a sauce bottle.