Caramelized Almond Crunch

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About


Ingredients Grams
Sliced Almonds 300


  1. On a half sheet pan, toast the almonds until light brown. After the almonds are toasted, place them in a small bowl and pour the simple syrup over them. Let them sit for an hour.
  2. Strain the almonds from the simple syrup with a fine sieve. On a half sheet pan, in between 2 silicon mats, spread an even layer of almonds. With a rolling pin, roll t