Mango Pudding

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Water 125
Mango Puree


  1. In a medium-sized saucepan, boil all of the ingredients except the gelatin.
  2. Remove from the heat, whisk in the bloomed gelatin until it dissolves. Strain with a fine sieve into a medium-sized bowl.
  3. Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.
  4. When cool, divide the mixtur