Label
All
0
Clear all filters

Coconut Ribbon Lined with Plastic Wrap

Rate this recipe

Preparation info
  • 23 cm

    baking pan
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Coconut Puree 125
Agar Pow

Method

  1. In a small-sized saucepan, slowly bring the coconut puree and agar powder to a boil.
  2. After the mixture has boiled, whisk in the bloomed gelatin until it dissolves.
  3. Pour the liquid slowly and evenly into the 23 cm x

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title