Jason Licker

Mango Ribbon

Preparation info

  • 23

    cm baking pan
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Mango Puree 63
Simple Syru

Method

  1. In a small-sized saucepan, slowly bring the mango puree, simple syrup and agar powder to a boil.
  2. After the mixture has boiled for a minute, whisk in the bloomed gelatin until it dissolves.
  3. Pour the liquid slowly directly on the coconut ribbon and make sure it’s one even layer.
  4. Place the double layer ribbon in the refrigerato