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Ingredients
Ingredients |
Grams |
Sugar |
50 |
Butter |
Method
- In a stand mixer with a paddle attachment, on medium speed, mix all the ingredients together until it resembles coarse crumbs.
- Evenly spread the crumble on a parchment lined half sheet pan. Bake the crumble at 140C (248F) until it is dry and crispy, about