Coconut Crumble

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Sugar 50
Butter

Method

  1. In a stand mixer with a paddle attachment, on medium speed, mix all the ingredients together until it resembles coarse crumbs.
  2. Evenly spread the crumble on a parchment lined half sheet pan. Bake the crumble at 140C (248F) until it is dry and crispy, about