Name: Raspberry-Yuzu Mousse
Ingredients: yuzu juice; raspberry puree; icing sugar; heavy cream; gelatin

Preparation info

Appears in

Published 2016

Ingredients

Method

In a medium-sized saucepan, boil the puree and yuzu juice. Whisk in the bloomed gelatin until it dissolves. Pour into a medium-sized bowl.
Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.
When cool, fold in the whipped cream in 3 increments until you have achieved a uniform mousse.