Jason Licker

Raspberry Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Raspberry Puree 225
Lemon

Method

  1. In a medium-sized saucepan, warm the puree, lemon juice and simple syrup.
  2. When the liquids are warm, pour them into a medium-sized bowl. With an immersion blender, blend in the xanthan gum.
  3. Chill down over an ice bath and place in a sauce bottle.