Advertisement
Raspberry Sauce
Preparation info
- Difficulty
Easy
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Raspberry Puree | |
| Lemon |
Method
- In a medium-sized saucepan, warm the puree, lemon juice and simple syrup.
- When the liquids are warm, pour them into a medium-sized bowl. With an immersion blender, blend in the xanthan gum.
- Chill down over an ice bath and place in a sauce bottle.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Raspberry Sauce
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe