Passion Fruit Reduction

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Passion Fruit Puree 200
Su

Method

  1. In a small-sized saucepan, on medium heat, reduce the passion fruit puree and sugar until you have a thick, syrupy consistency.