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Valrhona Manjari 64% Chocolate Cream
Preparation info
- Difficulty
Easy
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Cream | |
| Sugar |
Method
- In a medium-sized saucepan, boil the cream and sugar. Add the bloomed gelatin and stir until it is dissolved. Pour the hot mixture over chocolate and blend with an immersion blender or whisk until you have achieved a uniform mixture.
- Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring. When cool, s
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Components
- Valrhona Manjari 64% Chocolate Cream
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