Valrhona Manjari 64% Chocolate Cream

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Cream 433


  1. In a medium-sized saucepan, boil the cream and sugar. Add the bloomed gelatin and stir until it is dissolved. Pour the hot mixture over chocolate and blend with an immersion blender or whisk until you have achieved a uniform mixture.
  2. Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring. When cool, s