Jason Licker

Florentine Tart Dough

Preparation info

  • 23 cm

    baking pan
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Butter 120
Salt

Method

  1. In a stand mixer, mix all the ingredients until combined.
  2. Remove the dough, wrap in plastic wrap and chill for 3 hours or overnight.
  3. On a lightly floured surface, roll out the dough to a thickness of 0.31 cm (