Green Tea Sablé

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Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Butter (cut in small cubes, ice cold) 200

Method

  1. In a stand mixer, mix all the ingredients until they are just combined.
  2. Remove, wrap in plastic and chill in the refrigerator for 2 hours.
  3. On a lightly floured surface, roll out the dough to a thickness of 0.5 cm (