Jason Licker

Milk Chocolate Ganache

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Heavy Cream 84
Glucose

Method

  1. In a small-sized saucepan, boil the cream and glucose. Slowly pour the hot mixture over the chocolate and emulsify with either an immersion blender or spatula.
  2. Add the butter and blend until emulsified.
  3. Pour into a small container and reserve aside until set.
  4. Place the milk chocolate ganache in a piping bag with a star tip a