Sesame Crusted Falafel

Making falafel from scratch isn’t hard and so much tastier than using a mix. Oven-baking them with a little oil– a technique known as air-frying – instead of the usual deep fat frying, makes these crunchy morsels far healthier but no less delicious.

We like to set up a self-serve falafel bar with the salads, pickles, condiments and a basket of warm pita or flatbread. Don’t be tempted to use tinned chickpeas or your falafel may fall to bits. And if