Avocado, Marinated Feta and Chorizo on Toast

Name: Avocado, Marinated Feta and Chorizo on Toast
Yield: Serves 4
Ingredients: 100 g/3½ oz feta, broken into chunks; 4 slices of sourdough, toasted; salt and black pepper; a few basil leaves (optional); 140 g/5 oz chorizo, sliced lengthways on the diagonal; a pinch of chilli (red pepper) flakes; zest of 1 lemon; 4 tbsp olive oil; ½ tsp fennel seeds; 2 ripe avocados, sliced (see hack)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Life's Too Short to Stuff a Mushroom

By Prue Leith

Published 2024

About

On the previous page you’ll find a hack on how to get the stone from an avocado without ending up with a stabbed hand or what emergency doctors call “Avocado Hand Syndrome”. There is also neat trick on slicing the flesh and a note on how to stop the slices from going brown.

Ingredients

For the marinated feta

100 g/3½ oz feta, broken into chunks
4 tbsp ol

Breakfast

Method

To marinate the feta, combine the ingredients in a bowl and gently toss to mix. Cover and chill until needed.
For the chorizo, heat a dry frying pan on a medium heat. Add the chorizo and cook until crisp (about 3 minutes per side). Remove the chorizo from the pan and place it on a plate lined with kitchen paper to drain any excess oil.
To serve, divid