Avocado and Wasabi Dip

Name: Avocado and Wasabi Dip
Yield: Serves 4
Ingredients: salt and black pepper; 1 tsp wasabi paste; 1 tbsp lime juice; 2 tbsp chopped coriander (cilantro); 2 ripe avocados, stoned and peeled (see hacks); tortilla chips or raw vegetables, to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

Life's Too Short to Stuff a Mushroom

By Prue Leith

Published 2024

About

This is the simplest of dips and, of course, if you don’t care for the mustardy bite of wasabi, then a little chopped chilli will do very nicely instead. If you’re making ahead of time, closely cover the dip with a piece of cling film (just touching the top of the dip to exclude all air) and keep it in the fridge until needed.

Ingredients

2 ripe avocados, stoned and peeled (see hacks)
1 tbsp lime juice
1

Starter
Vegan
Gluten-free

Method

In a medium bowl, mash the avocados with a potato masher until smooth.
Stir in the lime juice, wasabi paste, and coriander (cilantro) and season with salt and black pepper.
Serve the dip with tortilla chips or raw vegetables.